2 Cups of Water
2 Cups of Flour
1 Cup of Salt
4 teaspoons cream of tarter
4 Tablespoons of Oil
4 Teaspoons of Peppermint Oil
glitter (optional)
Mix all ingredients in a heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until mixture thickens and pulls away from the sides of the pan. Form dough into a ball, sprinkle with glitter, place on waxed paper and cool completely. Store in Ziplock bags.
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